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[Web Creator] [LMSOFT]
Welcome to our farm based brewery, where the ale
is made using ingredients we grow.
_________________________________________

APPLES & PEARS                                          
Sturmer Pippin apples prior to harvest at Lucaston in the Huon Valley, Tasmania.
This classic cider variety with crisp acidity means a dry finish for our apple cider.
Continuing our philosophy of growing our own or sourcing ingredients directly from other farmers across Tasmania, the apples and pears used in our real cider are grown in the southern half of Tasmania.  The apples are from orchards in the Huon Valley, predominantly the Griggs family at Lucaston Park, and the pears from the Hansen's orchard on the Tasman Peninsula.

Sturmer Pippin is the variety used in our Huon Farmhouse Dry Cider.
A blend of table pear varieties are used in our Poire.  The Hansen's orchard is the largest pear orchard in Tasmania.

No additions are made to the fruit at the time of juicing.  We use whole apple & pear juice free from sulphur and ascorbic acid.