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[Web Creator] [LMSOFT]
Welcome to our farm based brewery, where the ale
is made using ingredients we grow.
_________________________________________

In 2006 we purchased our herd of Black Angus cattle.  Despite the challenges afforded us during 5 years of drought, we have now begun to enjoy our 'beer-fed' beef.  The free ranging pasture diet of these cattle is supplemented with spent grain, trub & hop waste from each brew, hence the 'beer-fed' tag.

In 2010 we added some very handsome Wagyu Bulls to the mix and we are looking forward to seeing what the cross with Black Angus will offer in the meat we produce.

Sustainability in farming is central to our philosophy.  We practise organic principals using no synthetic fertilisers or herbicides.  The management of our brewery waste is also integral to our farming and cattle raising.

Two Metre Tall 'Beer-Fed' Beef can be purchased Friday's from the Farm Bar.  Either cook your own on our wood fired BBQ or take some home to try.  All processing is conducted by either Gretna Quality Meats or the Wursthaus at Cambridge who make a 100% pure beef sausage to our own recipe.
  
TWO METRE TALL 'BEER-FED' BEEF
'Beer-fed' steers greedy for more! 
Please note that all ale & cider waste is put through our still to remove any trace of alcohol prior to feeding.